posted on 2024-11-16, 07:36authored byRegula Steiner, Essa M Saied, Alaa Othman, Christoph Arenz, Alan MaccaroneAlan Maccarone, Berwyck Poad, Stephen Blanksby, Arnold von Eckardstein, Thorsten Hornemann
The 1-deoxysphingolipids (1-deoxySLs) are formed by an alternate substrate usage of the enzyme, serine-palmitoyltransferase, and are devoid of the C1-OH-group present in canonical sphingolipids. Pathologically elevated 1-deoxySL levels are associated with the rare inherited neuropathy, HSAN1, and diabetes type 2 and might contribute to β cell failure and the diabetic sensory neuropathy. In analogy to canonical sphingolipids, it was assumed that 1-deoxySLs also bear a (4E) double bond, which is normally introduced by sphingolipid delta(4)-desaturase 1. This, however, was never confirmed. We therefore supplemented HEK293 cells with isotope-labeled D3-1-deoxysphinganine and compared the downstream formed D3-1-deoxysphingosine (1-deoxySO) to a commercial synthetic SPH m18:1(4E)(3OH) standard. Both compounds showed the same m/z, but differed in their RPLC retention time and atmospheric pressure chemical ionization in-source fragmentation, suggesting that the two compounds are structural isomers. Using dimethyl disulfide derivatization followed by MS2 as well as differential-mobility spectrometry combined with ozone-induced dissociation MS, we identified the carbon-carbon double bond in native 1-deoxySO to be located at the (Δ14) position. Comparing the chromatographic behavior of native 1-deoxySO to chemically synthesized SPH m18:1(14Z) and (14E) stereoisomers assigned the native compound to be SPH m18:1(14Z). This indicates that 1-deoxySLs are metabolized differently than canonical sphingolipids.
Funding
Developing next generation technologies for unmasking the lipidome
Steiner, R., Saied, E. M., Othman, A., Arenz, C., Maccarone, A. T., Poad, B. L. J., Blanksby, S. J., von Eckardstein, A. & Hornemann, T. (2016). Elucidating the chemical structure of native 1-deoxysphingosine. Journal of Lipid Research, 57 (7), 1194-1203.