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Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

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posted on 2024-11-15, 12:05 authored by Karen CharltonKaren Charlton, Linda TapsellLinda Tapsell, Marijka BatterhamMarijka Batterham, Jane O'Shea, Rebecca ThorneRebecca Thorne, Eleanor BeckEleanor Beck, Susan Tosh
Abstract presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia

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Citation

Charlton, K., Tapsell, L., Batterham, M., O'Shea, J. E., Thorne, R. L., Beck, E. & Tosh, S. (2012). Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Nutrition and Dietetics, 69 (Supplement S1), 15.

Journal title

Nutrition and Dietetics

Volume

69

Issue

Supplement S1

Pagination

15

Publisher website/DOI

Language

English

RIS ID

87993

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    adultsoverweightconsumptionmildlyeffecthypercholesterolaemicproductsoatcholesterollevels6weeksbglucanrich

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    Copyright - All rights reserved

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