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Dietary patterns and weight loss: which foods make up the patterns?

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posted on 2024-11-13, 21:22 authored by Linda TapsellLinda Tapsell
Put simply, the target for the dietary management of weight loss is to achieve a consumption of fewer calories relative to energy expenditure [1] , but weight loss needs to be sustained [2]. One way of focusing on this problem is to consider shifts in dietary patterns that feel normal and routine, where a sustained change in dietary pattern supports a sustained change in weight [3].

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Citation

Tapsell, L. C. (2014). Dietary patterns and weight loss: which foods make up the patterns?. Networking News, Spring 1-5.

Journal title

Networking News

Volume

Spring

Pagination

1-5

Language

English

RIS ID

91414

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