Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

Brown, Marc; Storlien, Leonard; Brown, Ian; Higgins, J

Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

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posted on 2024-11-14, 21:20 authored by Marc BrownMarc Brown, Leonard Storlien, Ian Brown, J Higgins

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ISSN - Is published in 0007-1145

Citation

Brown, M. A., Higgins, J., Brown, I. L. & Storlien, L. H. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. British Journal of Nutrition. 2003; 90 (4): 823-827.

Journal title

British Journal of Nutrition

Volume

90

Issue

4

Pagination

823-827

Publisher website/DOI

https://doi.org/10.1079/BJN2003958

Language

English

RIS ID

14600

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Keywords

amylose cooking attenuates ability high meals reduce plasma rats insulin concentrations

Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

History

Related Materials

Citation

Journal title

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Publisher website/DOI

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RIS ID

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