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Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

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posted on 2024-11-14, 21:20 authored by Marc BrownMarc Brown, Leonard Storlien, Ian Brown, J Higgins
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Citation

Brown, M. A., Higgins, J., Brown, I. L. & Storlien, L. H. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. British Journal of Nutrition. 2003; 90 (4): 823-827.

Journal title

British Journal of Nutrition

Volume

90

Issue

4

Pagination

823-827

Publisher website/DOI

Language

English

RIS ID

14600

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    Keywords

    amylosecookingattenuatesabilityhighmealsreduceplasmaratsinsulinconcentrations

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