University of Wollongong
Browse

Book Review: The Nation's Diet: The Social Science of Food Choice

Download (74.91 kB)
journal contribution
posted on 2024-11-14, 02:48 authored by Linda TapsellLinda Tapsell
The abstract for this item has not been populated

History

Citation

Tapsell, L. C. (2000). Book Review: The Nation's Diet: The Social Science of Food Choice. Appetite: Research on Eating and Drinking, 34 337.

Journal title

Appetite: Research on Eating and Drinking

Volume

34

Pagination

337

Language

English

RIS ID

4944

Usage metrics

    Categories

    Keywords

    foodsciencesocialbooknationchoicedietreview

    Licence

    Copyright - All rights reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC