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Variation of the omega-3 content of Australian food products

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conference contribution
posted on 2024-11-13, 22:41 authored by Yasmine ProbstYasmine Probst, Rebecca ThorneRebecca Thorne, Jane O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda TapsellLinda Tapsell
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.

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Citation

Probst, Y., Thorne, R. L., O'Shea, J. E., Jones, H., Karkkainen, R., Guenon, S. & Tapsell, L. C. (2008). Variation of the omega-3 content of Australian food products. In Annual Scientific Meeting of the Nutrition Society of Australia, 30 Nov-3 Dec, Glenelg, SA. Asia Pacific Journal of Clinical Nutrition, 17 (Suppl 3), S114-S114.

Volume

17

Issue

Suppl 3

Pagination

S114-S114

Language

English

RIS ID

24320

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    contentaustralianomega3foodproductsvariation

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