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The development and evaluation of a traditional foods directory for newly-arrived refugees

conference contribution
posted on 2024-11-13, 19:38 authored by Robyn Tindall, Deanne Condon-Paoloni, Frances Hinchcliffe-Emmett, Y Cass
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Citation

Tindall, R., Condon-Paoloni, D., Hinchcliffe-Emmett, F. & Cass, Y. (2010). The development and evaluation of a traditional foods directory for newly-arrived refugees. Public Health Association of Australia Conference, Food Futures: An Australian Approach (p. 34). Curtin ACT: Public Health Assoc of Aust Inc.

Pagination

34

Language

English

RIS ID

36257

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    Keywords

    evaluationdevelopmentnewlyrefugeestraditionalarrivedfoodsdirectory

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    Copyright - All rights reserved

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