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Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle

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conference contribution
posted on 2024-11-14, 08:37 authored by Renee Henry, Gregory PeoplesGregory Peoples, Peter McLennanPeter McLennan
Abstract of a presentation.

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Citation

Henry, R., Peoples, G. E. & McLennan, P. (2016). Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. In The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting, 1-4 Dec 2015, Wellington, New Zealand. Journal of Nutrition & Intermediary Metabolism, 4 36-37.

Parent title

Journal of Nutrition & Intermediary Metabolism

Volume

4

Pagination

36-37

Publisher website/DOI

Language

English

RIS ID

107404

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    Keywords

    health sciences

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