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Consumer understandings and attitudes towards local food: an exploration of australian consumers' perspectives

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conference contribution
posted on 2024-11-13, 18:39 authored by Ellena Rebbeck, Deanne Condon-Paoloni, Heather Yeatman
Concerns exist about the sustainability of current globalised food systems, and have led to increased interest in alternative food systems. It has been argued that local food will reduce environmental impacts, provide consumer benefits of connection and health, and support local economies.

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Citation

Rebbeck, E., Condon-Paoloni, D. & Yeatman, H. 2012, 'Consumer understandings and attitudes towards local food: an exploration of australian consumers' perspectives', World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD, WPHNA & ABRASCO, Brazil,

Language

English

RIS ID

76492

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