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Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars

conference contribution
posted on 2024-11-13, 19:32 authored by Karen CharltonKaren Charlton, Linda TapsellLinda Tapsell, Marijka BatterhamMarijka Batterham, Jane O'Shea, Rebecca ThorneRebecca Thorne, Qingsheng Zhang, Eleanor BeckEleanor Beck
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Citation

Charlton, K. E., Tapsell, L. C., Batterham, M., O'Shea, J. E., Thorne, R. L., Zhang, Q. & Beck, E. (2010). Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 59). Australia: The Nutrition Society of Australia.

Pagination

59

Language

English

RIS ID

34684

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    Keywords

    effectsloweringbcholesterolglucansnackbarscontainingbreakfastcereals

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