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Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention

conference contribution
posted on 2024-11-16, 10:22 authored by Linda TapsellLinda Tapsell, Jane O'Shea, Marijka BatterhamMarijka Batterham, Karen CharltonKaren Charlton, Eva Warensjo, Rebecca ThorneRebecca Thorne, K Zhang
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Citation

Tapsell, L. C., O'Shea, J., Batterham, M., Charlton, K., Warensjo, E., Thorne, R. & Zhang, K. (2009). Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention. Proceedings of the Nutrition Society of Australia, Volume 33 (p. 36). Kent Town, SA: The Nutrition Society of Australia.

Pagination

36

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Language

English

RIS ID

30788

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    Keywords

    intervention3fattydietaryacidslossvolunteersindicesassociationsweightbetweenbaselineerythrocytepolyunsaturatedn

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