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Tatattoouile on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication'

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posted on 2024-11-13, 16:24 authored by Ana ArvelaAna Arvela
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Citation

Arvela, P. "Tatattoouile on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication'." 2015 Oxford Symposium on Food and Cookery. Oxford: Prospect Books, 2016, 1-17.

Pagination

1-17

Language

English

RIS ID

107088

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    Keywords

    foodcommunicationtatattoouilemenutatskitchensideink

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    Copyright - All rights reserved

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