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Nutrition in the prevention of chronic disease

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posted on 2024-11-14, 08:35 authored by Linda TapsellLinda Tapsell, Yasmine ProbstYasmine Probst
Increasing prevalence rates of chronic disease requires a more sophisticated view of the effects of food on health. This review examines the evidence base for the effects of food on health and discusses food based health strategies.

History

Citation

This chapter was originally published as Tapsell LC, Probst YC, Nutrition in the prevention of chronic disease, in Simopoulos, AP (ed) Nutriton and Fitness: Cultural, Genetic and Metabolic Aspects. World Review of Nutriton and dietetics, vol. 98, Basel, Karger, 2008, 94-105.

Parent title

World Review of Nutrition and Dietetics

Volume

98

Pagination

94-105

Publisher website/DOI

Language

English

RIS ID

24538

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    Keywords

    nutritionchronic diseaseprevention

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    Copyright - All rights reserved

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