Australian Left Review
Article Title
Abstract
Restaurater, epicure, author, feminist: Penelope Cottier spoke to Stephanie Alexander about her new book of culinary travels.
Recommended Citation
Cottier, Penelope, Correct Line Cooking: The Joy of Food, Australian Left Review, 1(135), 1991, 44-45.Available at:https://ro.uow.edu.au/alr/vol1/iss135/15
COinS