RIS ID
91542
Link to publisher version (URL)
Abstract
Printing food seems more like an idea based in Star Trek rather than in the average home. But recent advances in 3D printing (known formally as additive manufacturing) are driving the concept closer to reality. With everything from printed metal airplane wings to replacement organs on the horizon, could printed food be next? And how will we feel when it's served at the table?
COinS
Publication Details
Gorkin, R. & Dodds, S. (2013). The ultimate iron chef - when 3D printers invade the kitchen. The Conversation, 15 October 1-4.