Year

2022

Degree Name

Doctor of Philosophy

Department

School of Health and Society

Abstract

Complex societal challenges are on the rise in urban areas and food has important roles in addressing these challenges. Insights into the potential of food pedagogies to address urban food-related challenges and activities are required. The overall aim of this thesis was to develop a pedagogical framework to inform food-related activities including food policies or food strategies, policy development, and food-related programs, with the goal to promote societal health and environmental sustainability.

This research adopted a qualitative exploratory research approach to seek key information from food leaders about how adults learn about food, health and environmental sustainability through food-related activities in communities. A scoping literature review investigated key elements and influences over food-related activities within food pedagogies, which informed the proposed research. Following this, semi-structured interviews were conducted with experienced food leaders from diverse food-related fields in Australia. Thematic analysis identified patterns and features of the data regarding the participants’ views and experiences.

Comments

Thesis by publication

FoR codes (2008)

1302 CURRICULUM AND PEDAGOGY, 1399 OTHER EDUCATION, 1117 PUBLIC HEALTH AND HEALTH SERVICES, 160514 Urban Policy

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Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.