Year

1992

Degree Name

Master of Science

Abstract

The aim of this study was to compare the dietary intakes of Geriatric Assessment Team (GAT) clients in the Illawarra who receive Meals on Wheels (M.O.W) with those who do not receive M.O.W, and to determine the relationship between demographic, sociological and health status variables and dietary adequacy in these groups.

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Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.