Year

1994

Degree Name

Master of Science

Department

Department of Public Health and Nutrition

Abstract

A hospital food service department is responsible for providing appropriate meal choices for all its clients. Evidence exists that such choices are not equitably extended to Australians from non-English speaking backgrounds. The development of a new food service system has provided South Western Sydney Areas Health Service with the opportunity to address the issue and develop a culturally appropriate food service.

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Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.