High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients

Authors

K Caldwell, University of WollongongFollow
K E. Charlton, University of WollongongFollow
S Roodenrys, University of WollongongFollow
A Jenner, University of WollongongFollow

RIS ID

88008

Publication Details

Caldwell, K., Charlton, K. E., Roodenrys, S. & Jenner, A. (2013). High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients. Clinical Nutrition, 32 (Supplement 1), S122.

Abstract

Abstract presented at the 35th ESPEN Congress, 31 August 2013 - 03 September 2013, Leipzig, Germany