The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients

Authors

K Caldwell, University of WollongongFollow
K E. Charlton, University of WollongongFollow
S Roodenrys, University of WollongongFollow

RIS ID

87997

Publication Details

Caldwell, K., Charlton, K. E. & Roodenrys, S. (2012). The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients. Australasian Medical Journal, 5 (12), 723.

Abstract

Abstract presented at the Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia