Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Authors

Karen Charlton, University of WollongongFollow
Linda Tapsell, University of WollongongFollow
Marijka Batterham, University of WollongongFollow
Jane E. O'Shea, University Of WollongongFollow
Rebecca L. Thorne, University of WollongongFollow
Eleanor Beck, University of WollongongFollow
Susan Tosh, Agriculture and Agri-Food CanadaFollow

RIS ID

87993

Publication Details

Charlton, K., Tapsell, L., Batterham, M., O'Shea, J. E., Thorne, R. L., Beck, E. & Tosh, S. (2012). Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Nutrition and Dietetics, 69 (Supplement S1), 15.

Abstract

Abstract presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia