RIS ID

92098

Publication Details

Yeatman, H. & Charlton, K. (2013). Lack of dietary iodine threatens brain development in children. The Conversation, 19 June 1-3.

Abstract

Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of this vital mineral.

Link to publisher version (URL)

http://theconversation.com

Share

COinS