RIS ID
92098
Link to publisher version (URL)
Abstract
Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of this vital mineral.
Publication Details
Yeatman, H. & Charlton, K. (2013). Lack of dietary iodine threatens brain development in children. The Conversation, 19 June 1-3.