Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting

Authors

Meghann Fitzpatrick, University of Wollongong
Karen Walton, University of WollongongFollow
Anne McMahon, University of WollongongFollow
Chris Brewer, University of WollongongFollow
Caitlin Lawson, University of Wollongong
Meredith Kennedy, University of WollongongFollow

RIS ID

80260

Publication Details

Fitzpatrick, M., Walton, K., McMahon, A., Brewer, C., Lawson, C. & Kennedy, M. 2013, 'Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting', Nutrition and Dietetics, vol. 70, no. S1, pp. 29-29.

Abstract

Abstract of poster presented at the Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.