Title

Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes

RIS ID

80256

Publication Details

Cheuk, W., Walton, K. & Charlton, K. 2013, 'Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes', Nutrition and Dietetics, vol. 70, no. S1, pp. 23-23.

Abstract

Abstract of paper presented at the Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.

Please refer to publisher version or contact your library.

Share

COinS
 

Link to publisher version (DOI)

http://dx.doi.org/10.1111/1747-0080.12034