Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes

Authors

Wan Yee Cheuk, University of Wollongong
Karen Walton, University of WollongongFollow
Karen Charlton, University of WollongongFollow

RIS ID

80256

Publication Details

Cheuk, W., Walton, K. & Charlton, K. 2013, 'Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes', Nutrition and Dietetics, vol. 70, no. S1, pp. 23-23.

Abstract

Abstract of paper presented at the Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.