Title

Continuing education: advanced food composition data use in practice

RIS ID

78245

Publication Details

Forrest, L., Jukic, K., Gilbert, H. & Probst, Y. 2013, 'Continuing education: advanced food composition data use in practice', Nutrition and Dietetics, vol. 70, no. 1, pp. 81-83.

Abstract

This continuing education quiz is part 2 of a two-part series that reviews food composition databases that underpin the knowledge base as well as application of their use in practise.

Please refer to publisher version or contact your library.

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Link to publisher version (DOI)

http://dx.doi.org/10.1111/1747-0080.12027