Nutritional quality of Australian breakfast cereals - are they improving?

Authors

Elizabeth K. Dunford, University of Sydney
Jimmy Chun Yu Louie, University of SydneyFollow
Karen Z. Walker, Monash University
Timothy P. Gill, University of Sydney

RIS ID

77500

Publication Details

Dunford, E. K., Louie, J., Walker, K. Z. & Gill, T. P. 2012, 'Nutritional quality of Australian breakfast cereals - are they improving?', The 16th International Congress of Dietetics,

Abstract

Abstract of paper that presented at The 16th International Congress of Dietetics, 5-8 Sep, 2012, Sydney.