RIS ID

110083

Publication Details

Charlton, K. E. & Carrad, A. (2016). 10 tips for eating locally and cutting the energy used to produce your food. The Conversation, 25 October 1-4.

Abstract

Being a "locavore" means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.

Link to publisher version (URL)

The Conversation

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