Food policy and healthy populations

Authors

Heather Yeatman, University of WollongongFollow

RIS ID

76473

Publication Details

Yeatman, H. 2012, 'Food policy and healthy populations', 6th Australasian Occupational Science Symposium: Occupation for Population Health: Program & Abstracts, University of Canberra, Canberra, Australia, pp. 13-14.

Abstract

The goal for food and nutrition policy should be a safe, nutritious, affordable, secure and environmentally sustainable food system that is accessible to all for health, wellbeing and prosperity now and into the future.