Exploring the impact of two different food and beverage packaging conditions on the dietary intakes of older adults in a simulated hospital environment

Authors

Sarah Ryman, University of WollongongFollow
Alison F. Bell, University of WollongongFollow
Karen L. Walton, University of WollongongFollow
Emma Jenkins, University of WollongongFollow

RIS ID

100726

Publication Details

Ryman, S., Bell, A., Walton, K. & Jenkins, E. (2015). Exploring the impact of two different food and beverage packaging conditions on the dietary intakes of older adults in a simulated hospital environment. Nutrition and Dietetics, 72 (Suppl. 1), 63-63.

Abstract

Abstract of a poster presented at 32nd DAA National Conference, 13-16 May 2015, Crown Perth Conference Centre, Perth, Western Australia.