Title

Breakfast cereals and health

RIS ID

95680

Publication Details

Williams, P. (2014). Breakfast cereals and health. Food Australia, 66 (5), 34-37.

Abstract

A systematic literature review published in Advances in Nutrition examines the scientific evidence relating to the role of breakfast cereal in health. The Benefits of Breakfast Cereal Consumption: A Systematic Review of the EvidenceBase demonstrates breakfast cereal eaters are more likely to have a healthier diet and to weigh less, and are less likely to suffer from certain diseases, than people who eat other options, or who have no breakfast at all.

Link to publisher version (URL)

Food Australia

Please refer to publisher version or contact your library.

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