Functional Foods II: Claims and Evidence

Authors

Peter Williams, University of WollongongFollow

RIS ID

8057

Publication Details

Williams, P. (2002). Functional Foods II: Claims and Evidence. Food Australia: Official Journal of AIFST Inc, 54 (6), 252.

Abstract

Book review of: Functional Foods II: Claims and Evidence Judy Buttriss & Michael Saltmarsh (eds) The Royal Society of Chemistry, Cambridge, 2000 ISBN 0-85404-789-1 xx+244 pp £59.50 c. $A180