Title

Fermented dairy food and cardiovascular risk

RIS ID

88174

Publication Details

Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.

Abstract

Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.

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Link to publisher version (DOI)

http://dx.doi.org/10.1159/000351281