R120G αB-crystallin promotes the unfolding of reduced α-lactalbumin and is inherently unstable.

Authors

T. M. Treweek, University of WollongongFollow
A. Rekas, University of Wollongong
R. A. Lindner, University of Wollongong
Mark J. Walker, University of WollongongFollow
J. A. Aquilina, University of WollongongFollow
C. V. Robinson, University of Cambridge
J. Horwitz, University of California, Los Angeles
M. Der Perng, University of Durham
R. A. Quinlan, University of Durham
J. A. Carver, University of Wollongong

RIS ID

13051

Publication Details

This article was originally published as Treweek, TM, Rekas, A, Lindner, AM, Walker, MJ, Aquilina, JA, Robinson, CV, Horwitz, J, Der Perng, M, Quinlan, RA and Carver, JA, R120G αB-crystallin promotes the unfolding of reduced α-lactalbumin and is inherently unstable, FEBS Journal 272(3), 2005, 711-724. The definitive version is available at www.blackwell-synergy.com.

Abstract

α-Crystallin is the principal lens protein which, in addition to its structural role, also acts as a molecular chaperone, to prevent aggregation and precipitation of other lens proteins. One of its two subunits, αB-crystallin, is also expressed in many non-lenticular tissues, and a natural missense mutation, R120G, has been associated with cataract and desminrelated myopathy, a disorder of skeletal muscles (Vicart et al., 1998, Nature Genet. 20:92-95). In the present study, real-time 1H NMR spectroscopy showed that the ability of R120G αB-crystallin to stabilize the partially folded, molten globule state of α- lactalbumin was significantly reduced in comparison with wild type αB-crystallin. The mutant showed enhanced interaction with, and promoted unfolding of reduced α- lactalbumin, while it showed limited chaperone activity for other target proteins. Using NMR spectroscopy, gel electrophoresis and mass spectrometry (MS) it was observed that, unlike the wild type protein, R120G αB-crystallin is intrinsically unstable in solution with unfolding of the protein over time leading to aggregation and progressive truncation from the C-terminus. Light scattering, MS and size-exclusion chromatography data indicated that R120G αB-crystallin exists as a larger oligomer than wild type αBcrystallin, and its size increases with time. It is likely that removal of the positive charge from R120 of αB-crystallin causes partial unfolding, increased exposure of hydrophobic regions and enhances its susceptibility to proteolysis, thus reducing its solubility and promoting its aggregation and complexation with other proteins. These characteristics may explain the involvement of R120G αB-crystallin with human disease states.