Title

The effect of processing conditions on the physico-chemical changes during dehydration of prunes

RIS ID

18994

Publication Details

Sabarez, H. T. & Price, W. E. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. In M. Zude, B. Herold & M. Geyer (Eds.), International Symposium on Fruit, Nut and Vegetable Production Engineering, Vol 1 (pp. 425-430). Potsdam, Germany: ATB.

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