Title

The temperature dependence of the rate of extraction of soluble constituents of black tea

Document Type

Journal Article

Publication Details

Price, W. E. & Spitzer, J. C. (1993). The temperature dependence of the rate of extraction of soluble constituents of black tea. Food Chemistry, 46 (2), 133-136.

RIS ID

67411

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Link to publisher version (DOI)

http://dx.doi.org/10.1016/0308-8146(93)90025-B