Selected Works of Assoc. Prof. P. G. Williams
Assoc. Prof. Peter G. Williams BSc(Hons) DipNutrDiet MHP PhD FDAA
Director, Smart Foods Centre
Peter Williams is Associate Professor, Nutrition and Dietetics at the University of Wollongong, Director of the Smart Foods Centre and Coordinator Regulatory Affairs of the National Centre of Excellence in Functional Foods. Peter is a member of the Dietitians Association of Australia, the Nutrition Society of Australia, the Australian Institute of Food Science & Technology and the Institute of Hospitality in Healthcare. His teaching areas include Dietetics, Food Service and Dietetics Management, and Measurement and Assessment of Diet and Physical Activity.
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