In Bangladesh, most of the foodstuffs, be they manufactured or processed, are unsafe for consumption or adulterated to varying degrees. This problem persists at every level of the food chain from preparation to consumption. Food manufacturers, processors, restaurants, fast food outlets and so forth are all involved in one way or another in this corrupt practice of adulteration. Foods are adulterated by using various harmful chemicals and toxic artificial colours, on the one hand, and rotten perishables turned to poisonous foods are stored, sold and served to consumers in an unhygienic atmosphere, on the other. The unhygienic and unsafe treatment of food is seriously impacting public health by causing numerous chronic and non-chronic diseases. Despite different reasons for the unsafe treatment and adulteration of foodstuffs in Bangladesh, this study will concentrate on the regulatory failures to combat the current food safety problems persisting in Bangladesh.