"Comparison of small-scale and large-scale mixing characteristics: Corr" by Brian R. Cullis, Z Nath et al.

Faculty of Informatics - Papers (Archive)

Title

Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough

Authors

Brian R. Cullis, University of WollongongFollow
Z Nath
G Mann
M K. Morell
J Pumpa
S Diffey
Allen H

Document Type

Journal Article

RIS ID

34274

Publication Details

Mann, G., Diffey, S., Allen, H., Pumpa, J., Nath, Z., Morell, M. K. & Cullis, B. R. (2008). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science, 47 (1), 90-100.

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