Papers from 2003
The impact of computerized clinical reminders on physician prescribing behavior: Evidence from community oncology practice, B Kralj, Donald Iverson, K Hotz, and F D. Ashbury
Validation of a diet history questionnaire using weighed food records and 24-hour urine nitrogen for reference: application of the method of triads, Gina Martin, Marijka Batterham, Alice Owen, Leisa A. Ridges, Linda C. Tapsell, Kenneth G. Russell, and E Kinnunen
Evaluating the performances of a diet history and a weighed food record in an w-3 supplementation trial using erythrocyte membrane and hair phospholipid fatty acid composition as biomarkers of intake, Gina Martin, Leisa A. Ridges, Marijka Batterham, Alice Owen, and Linda C. Tapsell
Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus, Gina Martin, Linda C. Tapsell, Sharon Denmeade, and Marijka Batterham
Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems, A. McClelland and P. G. Williams
The influence of red meat intake upon the response to a resistance exercise-training program in older Australians, Peter L. McLennan, Linda C. Tapsell, Alice Owen, and Irene Gutteridge
Continuing education for dietitians in food industry - mapping the future, Anne McMahon and Linda C. Tapsell
Changing midwifery culture through mentorship: the path to new frontiers!, R Mitchell-Allen, S Payner, Karen D. Patterson, Moira Williamson, Allison G. Shorten, and Mercy Baafi
Coherent perspective jitter induces visual illusions of self-motion, Stephen A. Palmisano, Darren Burke, and Robert S Allison
Food-leading the way (AIFST) and dairy products in human health and nutrition, Craig S. Patch
Thickened Fluids: Factors Affecting Wastage, Craig S. Patch, Linda C. Tapsell, Shellie Mason, and Flora Curcio-Borg
The effectiveness of phytosterol prescription in free-living hypercholesterolaemic outpatients, Craig S. Patch, Linda C. Tapsell, and Peter Williams
Recognising facial expression from spatially and temporally modified movements, Frank E. Pollick, Harold C. Hill, Andrew Calder, and Helena Paterson
The increasing incidence of suicide: economic development, individualism, and social integration, Gregory Scott, Joseph V. Ciarrochi, and Frank P. Deane
Defining your niche in nutrition education, Linda C. Tapsell
Editorial: Are dietitians puzzling?, Linda C. Tapsell
From the Editor, Linda C. Tapsell
From the Editor, Linda C. Tapsell
Is obesity really a health hazard?, Linda C. Tapsell
Low fat or high protein...which is it to be?, Linda C. Tapsell
Marketing your skills in nutrition education, Linda C. Tapsell
The Australian Research Council Key Centre for Smart Foods: leadership in the age of mudcake and muffins, Linda C. Tapsell
Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords), Linda C. Tapsell, Marijka Batterham, Peter Williams, Naras Lapsys, Anne Therese McMahon, Janelle Barnard, G Martin, Lynda J. Gillen, M Gordon, E Molenaar, and Craig S. Patch
Dietetic practice Guidelines for Type 2 Diabetes, Linda C. Tapsell and Sallyanne Knights
Dietetic approaches to study design in intervention research, Linda C. Tapsell, E Molenaar, Irene Gutteridge, Alice Owen, and Peter L. McLennan
Client and therapist reasons for termination: A conceptualization and preliminary validation, David M Todd, Frank P. Deane, and Rodney A Bragdon
Linking the structure and perception of 3-D faces: Gender, ethnicity and expressive posture, Guillaume Vignali, Harold C. Hill, and Eric Vatikiotis-Bateson
Evaluation of a tool for rating popular diet books, L. Williams and P. G. Williams
How midwives perceive themselves and their practice, Moira Williamson
The impact of environment on practice, Moira Williamson
Qualitative research: enlightening midwifery practice, Moira Williamson and Julie M. Shaw
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia, P. G. Williams, A. McMahon, and R. Boustead
Nutrition and related claims used on packaged Australian foods - implications for regulation, P. G. Williams, H. Yeatman, S. Zakrzewski, B. Aboozaid, S. Henshaw, K. Ingram, A. Rankine, S. Walcott, and F. Ghani
Papers from 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers, Janelle Barnard, Linda C. Tapsell, Vanessa Brenniger, Leonard H. Storlien, and P S W Davies
A comparison of bioelectrical impedance and near infra-red interactance with dual energy x-ray absorptiometry for the determination of body fat, Marijka Batterham, Linda C. Tapsell, and Arthur Jenkins
Emotional intelligence moderates the relationship between stress and mental health, Joseph V. Ciarrochi, Frank P. Deane, and Stephen Anderson
Adolescents who need help the most are the least likely to seek it: the realtionship between low emotional competence and low intention to seek help, Joseph V. Ciarrochi, Frank P. Deane, Coralie J. Wilson, and Debra Rickwood
Building capacity in knowledge and skills in relation to research and evidence-based practice in schools of nursing. Invited Keynote Presentation: Research from the Ground Up, Patrick A. Crookes
Getting Involved in Research and Enquiry ... a workshop for the interested but unsure - Illawarra Division of General Practice, Patrick A. Crookes
Developing scholarship in nursing-steps within a strategy, Patrick A. Crookes and Peter Bradshaw
Becoming part of a multidisciplinary health care team, Patrick A. Crookes, Rhonda Griffiths, and Angela M. Brown
Does obesity affect balance in primary school children?, S Davidson, Julie R. Steele, Annaliese Dowling, and Anthony D. Okely
The effect of fire simulation on clothing and tissue temperatures, Alison L. Fogarty, Karen A. Armstrong, Brian F. Woods, and Nigel A. S Taylor
Case Study Research in a Third Sector Organization, Terence J. Froggatt
The type and frequency of consumption of carbohydrate-rich foods may play a role in the clinical expression of insulin resistance during pregnancy, Lynda J. Gillen, Linda C. Tapsell, Gina Martin, Suzie Daniells, Sallyanne Knights, and Robert G. Moses
P300 amplitude is determined by target-to-target interval, C. J. Gonsalvez and J. Polich
Normal variation in dietary intake influences circulating leptin in women, Michele Gordon, Linda C. Tapsell, and Arthur Jenkins
Using the principals of facial caricature to exaggerate human motion, Harold C. Hill, Frank E. Pollick, Miyuki Kamachi, Nikolaus F. Troje, Tamara Watson, and Alan Johnston
Promotion of prescription medicines: a critical review and research agenda, Janet Hoek, Philip Gendall, Judith Holdershaw, Sandra C. Jones, and John Rossiter
Adipose tissue triglyceride and plasma phospholipid composition as potential biomarkers of dietary polyunsaturated fat intake in pregnant women, Arthur Jenkins, Y Wang, Linda C. Tapsell, Y Hao, J Fang, D Wang, H Shi, and X X Zhu
Marlboro''s marketing in Western Europe: Is it ethical?, Sandra C. Jones
Breast cancer detection messages in Australian print media advertising - are they promoting correct information?, Sandra C. Jones and John R. Rossiter
Is experience with one illicit drug associated with perceptions of the believability of anti-drug messages?, Sandra C. Jones and John R. Rossiter
Sources of information when rating the Health of the nation Outcome Scales, William G. Lambert, Peter Caputi, and Frank P. Deane
Description of a rural Australian free call telephone mental health information and support service, V Ledek, Frank P. Deane, William G. Lambert, and Catherine McKeehan
Comparative analysis of the ITS rDNA sequence and nutrient compositions of an un-named Ganoderma species in Australia, Li-Xia Liu, Peter Howe, Chen-Wei Su, Fei Sun, and Ren Zhang
Can motivational signs prompt increases in incidental physical activity in an Australian health-care facility?, A L. Marshall, A E. Bauman, C Patch, J Wilson, and J Chen
Relative bias in diet history measurements: a quality control technique for dietary intervention trials, Gina S. Martin, Linda C. Tapsell, Marijka Batterham, and Kenneth G. Russell
Profiles of underreporting in healthy adults and adults with Type II diabetes mellitus participating in a dietary intervention trial, Gina Martin, Linda C. Tapsell, and Marijka Batterham
Habitual fat intake during pregnancy is different between normal glucose tolerant women with gestational diabetes, Gina Martin, Linda C. Tapsell, and L Grundy
Is the technology acceptance model a valid model of user satisfaction of information technology in environments where usage is mandatory?, Dave Mather, Peter Caputi, and Rohan Jayasuriya
Changing staff attitudes and empathy for working with people with psychosis, H. J. Mcleod, F. P. Deane, and B. Hogbin
Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol, Barbara J. Meyer, Theresa A. Larkin, Alice Owen, Lee Astheimer, Linda C. Tapsell, and Peter Howe
The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol, Barbara Meyer, Theresa A. Larkin, Alice Owen, Lee Astheimer, Linda C. Tapsell, and Peter Howe
Food service trends in New South Wales hospitals, 1993-2001, R. Mibey and P. G. Williams
Syllable frequency effects on phonological short-term memory tasks, L. M. Nimmo and Steven Roodenrys
Consistent stereoscopic information increases the perceived speed of vection in depth, Stephen A. Palmisano
The nature of human adaptation to cold, Alun Rees, Clare Eglin, Nigel Taylor, Mark Hetherington, Igor Mekjavic, and Michael Tipton
Fat in food and the obesity epidemic, Linda C. Tapsell
Harmonisation of Asian Dietetics, Kuala Lumpur, Malaysia, 18-21 August 2002, Linda C. Tapsell
Research and teaching in nutrition and dietetics, Linda C. Tapsell
Essential role of fats throughout the lifestyle: Adolescence and young adulthood, Linda C. Tapsell and Marijka Batterham
Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database, Linda C. Tapsell, Lynda J. Gillen, Anne McMahon, Alice Owen, and Irene Gutteridge
Performance of a research diet history for use in clinical studies involving pregnant women with and without gestational diabetes mellitus in the Illawarra region, New South Wales, Linda C. Tapsell, Gina Martin, Suzie Daniells, Sallyanne Knights, and Robert G. Moses
Increasing dietary PUFA in a China-Australia collaborative trial, Linda C. Tapsell, Yejing Wang, Arthur Jenkins, H-W Guo, H Shi, and X X Zhu
Development of a short form of the Test Anxiety Inventory (TAI), Joanne Taylor and Frank P. Deane
Driving-related fear: A review, Joanne Taylor, Frank P. Deane, and John Podd
The stimulus as a basis for audiovisual integration, Eric Vatikiotis-Bateson, Harold C. Hill, Miyuki Kamachi, Karen Lander, and Kevin Munhall
View invariance in facial motion, Tamara Watson, Harold C. Hill, and Alan Johnston
How do Australian midwives deal with cultural diversity?, Moira Williamson
What is cultural sensitivity?, Moira Williamson
The practicalities of performing a viva on midwifery students, Moira Williamson and L Jones
Functional status after fatherhood: An Australian study, Moira Williamson, Carol McVeigh, and Mercy Baafi
What Australians eat for breakfast: an analysis of data from the 1995 National Nutrition Survey, P. G. Williams
Serve sizes of grain based foods in Australia, P. G. Williams, B. Gibson, and N. Smith
Help-seeking patterns for suicidal and non-suicidal problems in two high school samples, Coralie J. Wilson, Joseph V. Ciarrochi, Debra Rickwood, and Frank P. Deane
The Essential Youth Friendly GP Kit: an evidence-based resource to increase GP competencies for dealing with young people, Coralie J. Wilson and Frank P. Deane
Help-negation for suicidal thoughts in university and high school samples, Coralie J. Wilson, Frank P. Deane, Joseph V. Ciarrochi, and Debra Rickwood
Adolescent barriers to seeking professional psychololgical help for personal-emotional and suicidal problems, Coralie J. Wilson, Debra Rickwood, Joseph V. Ciarrochi, and Frank P. Deane
The effect of individual psychological characteristics in the use of Computerised Information Systems, Farideh Yaghmaie, Peter Caputi, and Rohan Jayasuriya
Increased post-immersion afterdrop following B-adrenergic blockade, Annerieke Zeyl, Cassandra Haley, Pornkamon Thoicharoen, Laura Welschen, Nicole Sinnema, Nigel A. S Taylor, and Arthur Jenkins
Papers from 2001
Physician Communication Skills: Results of a Survey of General/Family Practitioners in Newfoundland, F D. Ashbury, Donald C. Iverson, and Boris Kralj
Fatherhood: the changes and challenges, Mercy Baafi, Moira Williamson, and Carol McVeigh
Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings, Eleanor Beck, Mandy Carrie, Kelly Lambert, Shellie Mason, Marianna Milosavljevic, and Craig Patch
Food sources of starch: implications for an intervention study involving resistant starch, Vanessa Brenniger, Linda C. Tapsell, Arthur Jenkins, and Janelle Barnard
Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats, Marc A. Brown, J Higgins, Ian L. Brown, Peter L. McLennan, and Leonard H. Storlien
High carbohydrate and high monounsaturated fat dietary targets produce similar outcomes in the management of type 2 diabetes mellitus with concomitant reduced saturated fat intakes, Dennis Calvert, Linda C. Tapsell, Gina Martin, Marijka Batterham, and Sharon Denmeade
Suicide prevention in Aboriginal communities: Application of community gatekeeper training, Kim Capp, Frank P. Deane, and William G. Lambert
NEP: Supporting the brave new world of university-based nurse education, Patrick A. Crookes
Processes of change in bureaucratic environments, Patrick A. Crookes and Steven Knight