Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars

Authors

Karen E. Charlton, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Marijka Batterham, University of WollongongFollow
Jane E. O'Shea, University of WollongongFollow
Rebecca L. Thorne, University of WollongongFollow
Qingsheng Zhang, University of WollongongFollow
Eleanor Beck, University of WollongongFollow

RIS ID

34684

Publication Details

Charlton, K. E., Tapsell, L. C., Batterham, M., O'Shea, J. E., Thorne, R. L., Zhang, Q. & Beck, E. (2010). Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 59). Australia: The Nutrition Society of Australia.