Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention

Authors

Linda C. Tapsell, University of WollongongFollow
J O'Shea, University of WollongongFollow
M Batterham, University of WollongongFollow
K Charlton, University of WollongongFollow
E WarensjoFollow
R Thorne, University of WollongongFollow
K Zhang, University of WollongongFollow

RIS ID

30788

Publication Details

Tapsell, L. C., O'Shea, J., Batterham, M., Charlton, K., Warensjo, E., Thorne, R. & Zhang, K. (2009). Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention. Proceedings of the Nutrition Society of Australia, Volume 33 (p. 36). Kent Town, SA: The Nutrition Society of Australia.