Dietary fat and carbohydrate composition: Metabolic disease

Authors

Marc A. Brown, University of WollongongFollow
Len H. StorlienFollow
Xu-Feng Huang, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Paul L. Else, University of WollongongFollow
Janine A. Higgins
Ian L. BrownFollow

RIS ID

29167

Publication Details

Brown, M. A., Storlien, L. H., Huang, X., Tapsell, L. C., Else, P. L., Higgins, J. A. & Brown, I. L. Dietary fat and carbohydrate composition: Metabolic disease. In: Montmayeur, J. & le Coutre, J., editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton, FL (USA): CRC Press; 2010; 533-560.