Title

Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats

RIS ID

15000

Publication Details

Brown, M. A., Higgins, J., Brown, I. L., McLennan, P. L. & Storlien, L. H. Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats. Nutrition Society of Australia Annual Meeting; Nutrition Society of Australia; 2001. S41-S41.

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