Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats

Authors

Marc A. Brown, University of WollongongFollow
J Higgins
Ian L. BrownFollow
Peter L. McLennan, University of WollongongFollow
Leonard H. StorlienFollow

RIS ID

15000

Publication Details

Brown, M. A., Higgins, J., Brown, I. L., McLennan, P. L. & Storlien, L. H. Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats. Nutrition Society of Australia Annual Meeting; Nutrition Society of Australia; 2001. S41-S41.