Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

Authors

Marc A. Brown, University of WollongongFollow
Leonard H. StorlienFollow
Ian L. BrownFollow
J Higgins

RIS ID

14600

Publication Details

Brown, M. A., Higgins, J., Brown, I. L. & Storlien, L. H. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. British Journal of Nutrition. 2003; 90 (4): 823-827.