Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
Victoria Flood, University of WollongongFollow
Gopinath, B., Buyken, A. E., Flood, V. M., Empson, M., Rochtchina, E. & Mitchell, P. 2011, 'Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality', American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1073-1079.
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