Title

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

RIS ID

37226

Publication Details

Gopinath, B., Buyken, A. E., Flood, V. M., Empson, M., Rochtchina, E. & Mitchell, P. 2011, 'Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality', American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1073-1079.

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Link to publisher version (DOI)

http://dx.doi.org/10.3945/ajcn.110.009977