Title

Identification of essential food skills for skill-based healthful eating programs in secondary schools

RIS ID

34579

Publication Details

Fordyce-Voorham, S. 2011, 'Identification of essential food skills for skill-based healthful eating programs in secondary schools', Journal of Nutrition Education and Behavior, vol. 43, no. 2, pp. 116-122.

Please refer to publisher version or contact your library.

Share

COinS
 

Link to publisher version (DOI)

http://dx.doi.org/10.1016/j.jneb.2009.12.002