Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial

Authors

Jane E. O'Shea, University of WollongongFollow
Yasmine Probst, University of WollongongFollow
Rebecca L. Thorne, University of WollongongFollow
Sara Grafenauer, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

72908

Publication Details

O'Shea, J. E., Probst, Y., Thorne, R. L., Grafenauer, S. & Tapsell, L. C. (2012). Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial. Nutrition and Dietetics, 69 (1), 55.