Growing use of social media: How can dietitians embrace this trend?

Authors

Qingcai Peng, University Of Wollongong
Yasmine Probst, University of WollongongFollow

RIS ID

72904

Publication Details

Peng, Q. & Probst, Y. 2012, 'Growing use of social media: How can dietitians embrace this trend?', Nutrition and Dietetics, vol. 69, no. 1, p. 133.