Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students

Authors

Janaye Fish, University Of WollongongFollow
Joanna Baker, University Of WollongongFollow
Karen L. Walton, University of WollongongFollow
Anne Therese McMahon, University of WollongongFollow
Christine J. Brewer, University of WollongongFollow
Fiona Manning, University Of WollongongFollow
Sara Grafenauer, University of WollongongFollow
Meredith A. Kennedy, University of WollongongFollow
Yasmine Probst, University of WollongongFollow

RIS ID

72899

Publication Details

Fish, J., Baker, J., Walton, K. L., McMahon, A., Brewer, C. J., Manning, F., Grafenauer, S., Kennedy, M. A. & Probst, Y. (2012). Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students. Nutrition and Dietetics, 69 (1), 147.